Grilled Wagyu Ribeye
Experience culinary refinement with our grilled Wagyu Ribeye, where every juicy bite promises perfection. With the precision of the herQs Thermometer, you can effortlessly achieve that ideal medium-rare doneness. A flavorful dance of herbs and butter makes this experience unforgettable. Taste the richness of Wagyu, embraced by the precision of herQs.
Ingredients:
- 2 Wagyu ribeye steaks
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh rosemary and thyme for seasoning
- herQs Thermometer
For the herb butter:
- 1/2 cup unsalted butter, at room temperature
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped fresh parsley
- Salt to taste
Preparation:
- Remove the Wagyu ribeye steaks from the refrigerator at least 30 minutes before grilling to bring them to room temperature.
- Preheat the barbecue to high direct heat.
Wagyu Ribeye Grilling:
- Brush the ribeyes with olive oil and season generously with salt and pepper.
- Place the herQs Thermometer in the thickest part of one of the ribeyes.
- Place the steaks on the hot grill rack and add fresh rosemary and thyme for extra aroma.
- Grill the ribeyes to desired doneness, using the herQs Thermometer to measure the internal temperature. For medium-rare, aim for an internal temperature of about 130-140°F (54-57°C).
Herb butter:
- Mix the soft butter with garlic, parsley and salt.
- Let the grilled ribeyes rest for a few minutes.
- Serve the ribeyes with a generous dollop of herb butter on top.
- Enjoy this gastronomic experience where the herQs Thermometer ensures the perfect doneness of your Wagyu ribeyes, making them melt in your mouth.
This recipe promises a sensational meal where the flavour of Wagyu combines with the precision of the herQs Thermometer, giving you masterfully grilled results every time.
