Recipes

Grilled Chicken Fillet with Lemon and Herbs

Ingredients: 4 chicken fillets 2 lemons 2 cloves garlic, finely chopped 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste ...

Beer Can Chicken

Using the herQs Pin Probe thermometer. This is a juicy and flavorful way to cook a whole chicken on the grill. The herQs Pin Probe thermometer helps you check the core temperature of the chicken, s...

Spareribs with the 1-2-3 method

How to get super tender spareribs? 3 hours smoking, 2 hours wrapping, 1 hour finishing.

Brisket

Brisket is a cut of beef that can come from the underbrisket or breast of the cow and is packed with flavor. To tenderize beef brisket when cooking, you need to use a low and slow cooking method.

Short Ribs with bun and coleslaw

Creamy Short Ribs on a bun, enhanced with crispy coleslaw. Let your taste buds dance with this hearty barbecue delight. An explosion of flavor between tender meat and refreshing coleslaw, ...

Tomahawk Steak with Baked Potato

Surprise yourself with a Tomahawk Steak with Baked Potato! Ingredients: 1 Tomahawk steak (about 1.5 kg) Salt and black pepper to taste 2 tablespoons olive oil ...

Whole Beef Tenderloin with Horseradish Cream

Making a tenderloin is probably one of the most beautiful dishes. Deliciously tender meat with a fresh cream sauce. Our friends from Beef & Steak recently wrote a beautiful recipe and used t...

Grilled Wagyu Ribeye

Grilled Wagyu Ribeye. This is one to try at home. A piece of meat that is worth repeating.

The perfect Tomahawk steak

The core temperature Using the herQs thermometer ensures that you can achieve the exact core temperature that suits your personal preference for doneness. Remember to always follow the safety gu...