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Article: The perfect Tomahawk steak

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The perfect Tomahawk steak

Hanger steak is an unfamiliar but delicious cut of beef. You won't find it in the supermarket, and you'll have to ask your butcher for it. We have a delicious marinade that enhances the flavor of this amazing steak even further.

Ingredients:

  • 1 Tomahawk steak (approximately 1.2-1.5 kg)
  • Salt and pepper to taste
  • Vegetable oil

Equipment:

Instructions:

  1. Remove the Tomahawk steak from the refrigerator and let it come to room temperature. This will take approximately 30 minutes to 1 hour.

  2. Light the grill and preheat it to direct high heat (approximately 230-250°C).

  3. While the grill is heating, generously season both sides of the steak with salt and pepper. Let the steak rest for a moment so the flavors can penetrate well.

  4. Rub the grill grates with a little vegetable oil to prevent the steak from sticking.

  5. Place the Tomahawk steak directly over the heat source on the grill and close the lid. Grill the steak for 2-3 minutes per side to form a beautiful crust.

  6. After grilling on both sides, move the steak to an indirect heat zone on the grill. Insert the herQs thermometer into the thickest part of the steak, making sure the tip of the probe does not touch the bone.

  7. Set the desired internal temperature on the herQs thermometer, depending on the desired doneness of the steak:

  • Medium-rare: 54-57°C
  • Medium: 57-63°C
  • Medium-well: 63-68°C
  • Well done: 68-71°C

  1. Close the grill lid and allow the steak to cook slowly until the desired internal temperature is reached. This usually takes about 30-40 minutes, depending on the thickness of the steak and the desired doneness.

  2. Remove the steak from the grill when the desired internal temperature is reached and loosely tent it with aluminum foil. Let the steak rest for about 5-10 minutes, allowing the juices to redistribute and the steak to become more tender.

  3. After resting, slice the Tomahawk steak and serve immediately. Enjoy the delicious taste and juiciness of the perfectly prepared steak!